Ingredients

• 1 c. Milk
• 1/2 c. Granulated sugar
• 3 tbs. Flour
• 1/8 tsp. Salt
• 2 Egg yolks
• 1 1/2 ts Vanilla
• 2 8" layers Boston Favorite
• Cake (see MM #3607)
• Confectioner's sugar
• granulated sugar, flour, and salt. Cook over moderate heat, stirring
• constantly, until very thick. 2. Add the egg yolks and cook, continuing
• minutes. Removed from heat, add the vanilla, and cool, stirring
• occasionally. Cover well and refrigerate until ready to use. 3. Spread
• cake with confectioners' sugar. Keep refrigerated. ~---